Redhead in the vineyard.

My Saison is a success, although I don't really like Saisons. I made this one when I scored a bucket of Tempranillo grapes from Dryridge winery a few weeks back. Previous blog post 'Saison time'.

Its Champagne bottle fermented , sparkling, dry and looks beautiful as it pours into a delicate fluted glass and would pair well with Prosciutto with a fig compote next to a soft aged Brie, or Pizza. Because everything pairs well with pizza.

The Saison yeast donated aroma and spiciness to the blend and the Tempranillo fruit gives up its colour and body to the almost wine - like farmhouse style beer. I think it's in the 7-8% range.

I'm really pleased with the result and it's given me inspiration to do a Czech Pilsner style, grape influenced beer. I'll call her "Redheaded Czech chic" as in chique, and mix Saaz hops with what's left of my grape score.

I have a hop in stock called Zappa, named after Frank Zappa, and its described as " grown exclusively in Yakima valley and is 100% neomexicanus aroma hop from the mountains of New Mexico, a rebellious aroma of passionfruit, mint and fruity pebbles...." whatever that means. I'm going to give it a crack soon to discover its secrets. The mint and fruity pebbles sounds interesting, may also suit a Czech Pilsner style recipe for one of those new age Pilsners I've been seeing around.

Brew Love.